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Fudgy walnut cake recipe

This fudgy walnut cake is great with any fairly crumbly, old-fashioned fudge, but salted fudge works particularly well. Ingredients 75g/2½oz walnuts 225g/8oz butter, softened, plus extra for greasing 225g/8oz light brown muscovado sugar 4 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder For the icing…

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